Le Bouchon Des Alpes

Introduction

Le Bouchon Des Alpes

The Bouchon des Alpes, located in the heart of Les Deux Alpes, is a must-visit for fans of local gastronomy. This traditional restaurant is renowned for its Lyonnaise and mountain specialties. Signature dishes include truffle or wild garlic fondues, as well as desserts crafted in-house by a professional pastry chef. With its cozy ambiance and warm décor, the establishment accommodates up to 54 guests indoors and 50 on the terrace.
The dining experience is elevated by attentive and friendly service. One delighted customer described the fondues as “creamy and light, almost like a cheese emulsion,” adding that everything, including the homemade nougat, is of exceptional quality. Others have highlighted the outstanding hospitality of the owners and the variety of flavorful dishes, such as ravioli and raclette.
The Bouchon des Alpes also stands out for its commitment to inclusivity and guest comfort, offering family-friendly spaces and a welcoming LGBTQ+ atmosphere. Reservations are highly recommended, as this culinary gem is a favorite among locals and tourists alike.