{"id":19057,"date":"2025-05-19T16:35:26","date_gmt":"2025-05-19T15:35:26","guid":{"rendered":"https:\/\/location2alpes.com\/?p=19057"},"modified":"2026-07-29T18:18:45","modified_gmt":"2026-07-29T17:18:45","slug":"how-to-make-a-successful-savoyard-fondue-at-home-tips-and-advice","status":"publish","type":"post","link":"https:\/\/location2alpes.com\/en\/blog\/how-to-make-a-successful-savoyard-fondue-at-home-tips-and-advice\/","title":{"rendered":"How to Make a Savoyard Fondue: Tips and Advice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":19,"featured_media":59794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[281,142],"tags":[722,87],"class_list":["post-19057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-en","category-savoyard-recipe","tag-kitchen","tag-savoyard-fondue"],"acf":{"titre-article":"How to Make the Perfect Savoyard Fondue: Tips and Advice","article_post_fields":"Savoyard fondue is one of those must-try mountain experiences \u2014 often romanticised, but sometimes a little daunting when it comes to organising it yourself in Les 2 Alpes. Between the desire for authenticity and the fear of tourist traps, it is easy to get lost in conflicting advice, or to leave things too late for a genuinely convivial evening. This guide is designed for travellers looking for real moments, who want to give their group or family a warm, flavourful memory without any unpleasant surprises. From choosing local cheeses to managing the equipment, with tips on booking or organising everything on site, you will find what you need to turn your fondue experience into a highlight of your stay. We have gathered reliable pointers and practical examples from the area, adapted to the specific constraints of Les 2 Alpes and the expectations of discerning travellers.
Find out how to avoid common mistakes, what good habits to adopt depending on your group, where to find genuine local products and essential equipment, and how to plan ahead for the unexpected \u2014 weather, budget, bookings \u2014 that can sometimes make or break an evening. Follow this practical guide to travel with peace of mind, enjoy Les 2 Alpes and savour fondue like a true mountain local.
See also: Belle Etoile Jandri Les 2 Alpes<\/a>.","sous_titre_hero_section":"Enjoy an authentic Savoyard fondue in Les 2 Alpes, without the clich\u00e9s, with practical local tips for a relaxed, sociable evening.","titre_h2_section-1":"Preparing Savoyard fondue in Les 2 Alpes: what you need to know","section1_title_h3_1":"Who is the Savoyard fondue experience best suited to?","section1_title_h3_2":"Key points to check before you get started","section2_title_h3_1":"How to choose the right cheeses and accompaniments","section2_title_h3_2":"Where to find or hire fondue equipment in Les 2 Alpes","section3_title_h3_1":"Key steps for a smooth Savoyard fondue","section3_title_h3_2":"Common problems: how to plan ahead and avoid them","section4_title_h3_1":"Practical tips for booking or organising your evening locally","section4_title_h3_2":"Final checks before enjoying your fondue","Section-1-partie-1":"Savoyard fondue, designed as a moment for sharing and enjoying good company, attracts many groups and families to Les 2 Alpes. But before jumping straight in, it is worth thinking about the make-up of your group\u00a0:
Suitable for all ages?<\/strong> Yes, provided you take a few details into account. Children often enjoy the fun side of it (though you do need to manage the heat and keep things safe around the fondue pot). For groups of friends, it is the perfect excuse for a long, warm and relaxed evening after skiing. Couples can also enjoy its intimate feel, even if fondue is often more enjoyable when shared by several people.
Allergies, intolerances and dietary requirements:<\/strong> Remember to check with everyone in the group about lactose intolerance, allergies or vegetarian diets. A version with lactose-free cheese or alternative side dishes can easily be considered (some local cheesemongers offer options for people with sensitivities).
The importance of the setting:<\/strong> Savoyard fondue involves a certain amount of logistics \u2014 ideally, a well-ventilated space, a sturdy table and a few basic utensils. It works best in an apartment with a kitchen area or in chalets, and is less easy to organise in tiny studios or hotel rooms, unless you choose to go to a restaurant.
In short: Savoyard fondue appeals to everyone, provided you plan ahead for equipment, comfort and dietary needs.
To compare your options: Apartments to rent<\/a>.","Section-1-partie-2":"Before inviting your group to gather around the fondue pot, a little planning is essential to avoid any unpleasant surprises.
1. Available equipment:<\/strong> Not all accommodation includes a fondue set \u2014 check with your rental owner or host.
2. Number of guests:<\/strong> The larger the group, the more the logistics matter. One fondue pot for 8 people can quickly become complicated.
3. Ventilation and safety:<\/strong> Plan to air the room \u2014 fondue has a strong smell, and methylated spirits can be an issue with children around.
4. Plan your shopping:<\/strong> In high season, some cheeses may run out (Beaufort can be hard to find on certain weekends), and shops close early. Try to shop in advance, especially if you want artisan products from places such as Fromagerie des 2 Alpes<\/em> or the Saturday market<\/em>.
5. Prepare the accompaniments:<\/strong> Do not overlook the bread (a local bakery is recommended), and consider variations: salad, cured meats or crunchy vegetables to add variety.
A simple checklist before starting the recipe\u00a0: equipment availability, safety and comfort of the setting, planning your shopping, and taking everyone\u2019s tastes and dietary requirements into account.
To find other suitable activities: Les 2 Alpes BLOG<\/a>.","Section-1-partie-3":"To take things a step further, think about the atmosphere: fondue is not just about the recipe \u2014 every detail contributes to the experience. Music, soft lighting and real mountain stories (why not told by the fire) all add to that sought-after Alpine conviviality.
Finally, remember that improvisation is rarely the best friend of a great fondue: preparing it is already part of the pleasure.
This page can help you refine your choice: How to make a successful Savoyard fondue: tips and advice.","Section-1-partie-4":"In conclusion, Savoyard fondue in Les 2 Alpes is within everyone\u2019s reach\u2026 provided you do a little planning. This first overview gives you the basics to decide whether this experience is right for your stay and lays the foundations for a truly successful evening.
To plan your stay: Savoyard cuisine: 12 must-try specialities to taste at least once<\/a>.","titre_h2_section-2":"Choosing your ingredients and equipment: options and tips","Section-2-partie-1":"A great fondue starts with what goes on the plate. Savoyard tradition favours a blend of cheeses: Comt\u00e9, Beaufort, Emmental, sometimes with a touch of Abondance, although every valley has its own version. In Les 2 Alpes, Fromagerie des 2 Alpes<\/strong> or the local market stalls can advise you on the best proportions for your taste (usually equal parts, or around 200 g of cheese per person).
Local tip\u00a0:<\/strong> Don\u2019t hesitate to ask the cheesemonger for a ready-made mix, freshly grated and vacuum-packed for perfect storage.
For the bread, choose a country-style loaf from Boulangerie du Village<\/strong> \u2014 firm texture, airy crumb, perfect for fondue. As a variation, you can also serve crunchy vegetables (broccoli, cauliflower, baby potatoes for children), or a generous board of local cured meats.
That little extra\u00a0:<\/strong> For a true mountain touch, add a little dry white Savoie wine to the recipe (ask Cave \u00e0 vins des Alpes<\/em> for advice on the perfect pairing).
Avoid:<\/strong> Industrial cheese packets or pre-sliced supermarket bread lack flavour and texture, and miss the authentic spirit\u2026 even if it means making a detour to the market, it makes all the difference.
To plan what comes next: Savoyard cuisine: 4 typical dishes not to miss<\/a>.","Section-2-partie-2":"Fondue means the right equipment: a cast-iron fondue pot, burner, long forks\u2026 But not every holiday rental provides them, and it would be a shame to improvise with unsuitable kitchen utensils.
Option 1: Free loan\/help from your host:<\/strong> Many hosts in Les 2 Alpes often offer a fondue set on request (sometimes with a deposit). Check when booking so you\u2019re not caught out.
Option 2: Hire from a specialist shop:<\/strong> In winter, two main shops in the resort offer full fondue kit hire (between \u20ac8 and \u20ac15 per evening for a 6-person set). Remember to book ahead, especially during school holidays\u00a0: fondue pots go quickly from Saturday onwards!
Option 3: Buy in the resort:<\/strong> If you plan to have several fondues during your stay or want to take home a useful souvenir, a few kitchen equipment shops sell fondue pots and burners (prices from \u20ac35 to \u20ac60). Good to know: some shops take back clean equipment at the end of the season with a discount if you don\u2019t want to travel home with extra weight.
Finally, don\u2019t forget safety: always choose a methylated-spirit burner rather than gas, as it is better suited to the enclosed spaces of holiday accommodation.
In short: suitable, ready-to-use, safe equipment = the guarantee of a stress-free fondue.
On the same theme: Alpine g\u00e9n\u00e9pi: tips and recipes<\/a>.","Section-2-partie-3":"Getting the ingredients right gives your fondue a genuinely local character: ask shopkeepers for their tips, vary the experience with a different cheese, or try a homemade loaf. Do also speak to the retailers in Les 2 Alpes, who are often happy to share their family secrets.
This resource usefully complements these tips: What is the prettiest Alpine resort for a family summer holiday<\/a>?.","Section-2-partie-4":"For equipment, planning ahead is key: arrange hire or reserve what you need as soon as you arrive, or when booking your accommodation. That way you avoid the disappointment of a Saturday evening without a fondue pot, and you can enjoy a smooth, successful mountain-style evening.
Another useful resource: official Les 2 Alpes website<\/a>.","titre_h2_section-3":"Getting the preparation and tasting right: common mistakes and local tips","Section-3-partie-1":"The success of a Savoyard fondue in Les 2 Alpes often comes down to a few simple but decisive steps. Start by rubbing the inside of the fondue pot generously with a clove of garlic, to add fragrance without overpowering the cheese. Then mix your grated cheeses \u2014 ideally half Beaufort, one third Comt\u00e9 and the rest Abondance, all available from cheese shops in nearby villages such as Venosc or from the Saturday morning market stalls.
Add regional dry white wine (Apremont or Roussette de Savoie from a shop or local wine cellar), always cold, little by little to ensure the cheese melts evenly. Stir calmly, always making figure-of-eight movements rather than circles to prevent the cheese from sticking or clumping together.
Keep a close eye on the heat under your fondue pot: too high, and the mixture may split; too low, and the preparation will stagnate. If the texture is too thick, a splash of white wine can bring it back. Always have a little cornflour on hand if you\u2019re worried about lumps, diluted in the wine before mixing.","Section-3-partie-2":"Even regular fondue fans can end up with a mixture that separates, or the famous \u201cplug\u201d of bread stuck at the bottom. The key is to plan ahead: ask retailers in Les 2 Alpes for advice on cheese-to-wine ratios, as they often adapt their recommendations depending on the altitude and the different heating times of modern equipment.
The bread should have a firm crumb and have rested (buy it the day before from Boulangerie Les M\u00e9l\u00e8zes, for example). Bread that is too fresh quickly soaks up the fondue and falls apart easily.
Another local trap: in holiday rentals, electric fondue pots vary in power, so check the instructions and test them cold. Finally, for a trouble-free experience, keep a small jug of hot water to hand to loosen the fondue in case it overheats. Insider bonus: let a light crust form at the bottom, the \u201creligieuse\u201d \u2014 a tradition local children love to scrape up at the end of the meal.","Section-3-partie-3":"In the heart of Les 2 Alpes, organising a fondue is also about creating a genuine moment to share. Seat your guests around the table, ideally no more than six per fondue pot, so conviviality doesn\u2019t turn into confusion. Have a few nibbles ready from aperitif time \u2014 saucisson, croutons, gherkins from local producers \u2014 while the fondue is being prepared, which can take around twenty minutes. That is also when the magic of the evening begins to settle in.
Families will enjoy getting children involved in the preparation, especially cutting the bread, while the adults open the bottle of white wine or prepare a crisp green salad to serve on the side.
Fondue lovers recommend adjusting the amount of cheese to match everyone\u2019s appetite after a day\u2019s skiing: 200g per adult is often enough, but don\u2019t hesitate to ask in the shop, as they know how to advise depending on the season and the type of guests \u2014 after a big day on the slopes, appetites can be enormous!","Section-3-partie-4":"For a successful fondue experience in Les 2 Alpes, take care over the atmosphere too: dim the lights, put on a mountain-style playlist or bring out the local board game, the famous \u201cLoto du fromage\u201d. Success comes down to these little details: never leave the fondue sitting on the heat, and serve it gradually as the conversation flows, while keeping a close eye on the temperature.
Think about drinks as well: choose white wines from Savoie or a craft beer from La Mine brewery, available at La Datcha grocery shop. It feels far more authentic than a soft drink or an overly powerful red wine.
Finally, don\u2019t forget the after-fondue moment: a night-time stroll, or simply a good local dessert, such as a blueberry tart from the area. This final touch turns your evening into a truly memorable Les 2 Alpes experience.","titre_h2_section-4":"Planning around local constraints: booking, budget and weather","Section-4-partie-1":"In Les 2 Alpes, school holiday periods and busy weekends require a little forward planning: for a specialist restaurant, booking 48 hours in advance is recommended, especially at \u201cLe Cellier\u201d or \u201cLa Fondue\u201d, which fill up quickly. Out of season, reservations may be more flexible, but aim for the first sitting so you can enjoy the atmosphere without the crowds or background noise.
If you want to hire equipment for a fondue at your accommodation, several shops in the resort offer the loan or rental of electric or flame-heated fondue pots. Shops such as \u201cSherpa\u201d or \u201cLa Table du Fromager\u201d offer a full kit \u2014 fondue pot, burner and forks \u2014 sometimes free of charge if you buy the cheese on site. This tip often helps you avoid the inconvenience of ageing equipment in some holiday rentals.
Ask at the local Tourist Office, which can point you towards the best addresses and inform you about new services or temporary offers from shops in the village centre or around Place de Venosc.","Section-4-partie-2":"Mountain weather calls for a few smart adjustments: in bad weather, plan to move the meal indoors rather than setting up on an exposed terrace, otherwise your fondue may cool down very quickly. Always have a backup plan. Some accommodation providers offer shared rooms with large tables that are perfect for sociable evenings \u2014 ask at reception as soon as you arrive.
In terms of budget, expect to pay around \u20ac7 to \u20ac10 per person for cheese and bread from local shops, and \u20ac3 to \u20ac5 for equipment hire, often available from four people upwards. Restaurants generally offer fondue menus for between \u20ac22 and \u20ac32 per person \u2014 starter, fondue and dessert \u2014 excluding wine. Allow a little extra for mineral water or a homemade dessert, often a blueberry or g\u00e9n\u00e9pi speciality.
Don\u2019t hesitate to check the day\u2019s weather forecast and adjust your dinner time accordingly: coming back from skiing in sunshine lets you start preparing early and enjoy an unhurried digestion in front of a fireplace or with a view of the peaks \u2014 a classic Les 2 Alpes experience.","Section-4-partie-3":"Organising a fondue outside a restaurant also lets you make the most of local specialities. Ask about farmers\u2019 market times, especially the main market on Saturday morning on Place des 2 Alpes, where you can find farmhouse products. Some suppliers offer grouped local produce deals, ideal for planning ahead without stress.
If you are relying on shopping when you arrive, plan around the Saturday and Sunday evening queues: schedule your purchases between 1.30pm and 3pm, a quieter time when the shelves are fresh and it is easier to get personalised advice. Take advantage of shopkeepers\u2019 tips on the best cheese and wine pairing according to the weather conditions or the size of your group.
Finally, bear in mind that in winter some shops may close earlier or limit equipment hire because of peak visitor numbers \u2014 a quick call the day before will save you plenty of hassle.","Section-4-partie-4":"Don\u2019t forget the small last-minute adjustments: check that every guest has comfortable clothing for the evening, such as warm socks and fleeces \u2014 mountain atmosphere matters more than dressing up. A stock of paper tablecloths and tea towels will make it easier to deal with the little mishaps that often happen during lively fondue evenings.
Also think about return logistics if you hire equipment: check opening hours in advance so you can return it without stress, or ask your accommodation provider about late drop-off solutions.
Always consider a plan B in case a service closes unexpectedly \u2014 rare, but possible during storms or in low season \u2014 for example by checking the delivery slots of local caterers, some of whom sometimes offer a ready-to-go fondue to take away.
With these tried-and-tested local tips, your fondue savoyarde will become one of the best memories of your stay in Les 2 Alpes, even if the weather or the crowds add a little spice to the evening!","conclusion":"Organising an authentic Savoyard fondue in Les 2 Alpes is much more than just planning a meal: it is a chance to share a genuinely convivial moment, rooted in local tradition, while avoiding tourist traps and guesswork. With a little planning \u2014 choosing local cheesemongers, booking or hiring the right equipment, taking the number of guests into account and managing your budget \u2014 every detail helps make your evening a success.
For a smooth experience, take the time to choose your ingredients at the markets or in the resort\u2019s reputable food shops. Do not hesitate to ask for advice, especially on the cheese blend or side dishes. Adapt the preparation to everyone\u2019s tastes, and make sure you have the necessary equipment, hired if needed, for a smooth fondue without technical mishaps.
Finally, keep local factors in mind: busy weekends and school holidays, prices that vary by season, and weather that can affect both the atmosphere and the logistics. Give yourself the flexibility of dinner in your apartment or the sociable atmosphere of a restaurant, depending on your mood and the situation. With this practical guide to hand, you can focus on simplicity and enjoyment: your fondue becomes a memorable part of your stay in Les 2 Alpes.
In short, a successful Savoyard fondue comes down to smart choices, a little organisation, a few local tips\u2026 and above all, plenty of good humour around the table.","faq-title-h2":"Frequently asked questions","faq-title-1":"Where can you buy the best cheeses for fondue in Les 2 Alpes?","faq-detail-1":"For a successful Savoyard fondue, choose local dairy shops and cheesemongers in Les 2 Alpes. Visit traditional markets or speciality food shops: they can advise you on typical blends such as Beaufort, Comt\u00e9 and Emmental. Ask for the cheese to be cut or prepared for fondue, as this is often a good sign of freshness. For authenticity, also look for certified products or cheeses from the Oisans region.","faq-title-2":"Can you hire a fondue set locally?","faq-detail-2":"Yes, many mountain equipment hire shops or household goods stores offer fondue sets in Les 2 Alpes. Remember to book during peak season or busy weekends. Some residences or holiday apartments may also lend this equipment on request. Ask your accommodation provider or specialist shops in the resort as soon as you arrive.","faq-title-3":"What traditional side dishes should you serve with Savoyard fondue?","faq-detail-3":"The essentials are still cubes of country bread, but you can also serve steamed potatoes, gherkins and local cured meats such as dry-cured ham, saucisson and rosette. Green salads add a welcome touch of freshness. For variety, some people add seasonal vegetables, mushrooms or even fresh fruit at the end of the meal. Adjust quantities according to your guests\u2019 appetite and preferences.","faq-title-4":"How can you avoid common fondue preparation problems?","faq-detail-4":"Plan ahead by grating the cheese in advance and keeping to the right proportions \u2014 around 200 g per person. Mix it in a fondue pot over a gentle heat, gradually add the white wine, and keep stirring to achieve a smooth texture. Watch the temperature: heat that is too high can make the fondue stick. Keep a wooden spoon to hand and monitor it throughout the meal.","faq-title-5":"Do you need to book a restaurant to eat fondue in Les 2 Alpes?","faq-detail-5":"If you would rather enjoy fondue in a restaurant, it is best to book, especially during holidays and weekends. Some places are very popular and fill up quickly. For a quiet, authentic evening, preparing it in your accommodation is still an excellent alternative. This lets you manage the timing, atmosphere and choice of products exactly as you like.","header_section_1_image":59777,"image_section_1":59779,"header_section_2_image":59781,"image_section_2":59783,"header_section_3_image":59785,"image_section_3":59787,"header_section_4_image":59789,"image_section_4":59791,"image_conclusion":59793,"image_hero":59771,"image_intro-1":59773,"image_intro-2":59775,"introduction-nombre-1":"3","Introduction-text-nombre-1":"well-known local cheese shops in Les 2 Alpes where you can buy regional cheeses for an authentic fondue.","introduction-nombre-2":"2","Introduction-text-nombre-2":"specialist shops hiring out fondue equipment in the resort, ideal if you are renting an apartment without the right kit.","introduction-nombre-3":"1","Introduction-text-nombre-3":"one evening in two in high season is fully booked in fondue restaurants: booking ahead is strongly recommended.","introduction-nombre-4":"\u20ac12 to \u20ac18","Introduction-text-nombre-4":"average price per person for a home-made fondue with local products (excluding wine), compared with \u20ac25\u201332 in a restaurant.","rank_math_description":"How to make a Savoyard fondue in Les 2 Alpes: practical tips, local advice and useful pointers for a successful mountain holiday meal."},"_links":{"self":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/comments?post=19057"}],"version-history":[{"count":2,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19057\/revisions"}],"predecessor-version":[{"id":59769,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19057\/revisions\/59769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/media\/59794"}],"wp:attachment":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/media?parent=19057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/categories?post=19057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/tags?post=19057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}