1. Origins and History of G\u00e9n\u00e9pi: An Ancestral Treasure of the Alps
\n1.1. Geographical and ethnographic origins of G\u00e9n\u00e9pi
\n1.2. Historical evolution and Alpine traditions associated with the plant
\n1.3. Cultural and symbolic role in mountain communities
\n1.4. The history of distillation and the use of G\u00e9n\u00e9pi through the centuries <\/p>\n
2. G\u00e9n\u00e9pi Production Process: From Plant to Bottle
\n2.1. Identification and harvesting of G\u00e9n\u00e9pi plants: species and seasonality
\n2.2. Traditional maceration and distillation techniques
\n2.3. Aromatic composition and maturation process
\n2.4. Standards and regulations for authentic and high-quality production <\/p>\n
3. G\u00e9n\u00e9pi Recipes and Variations: Exploring the Diversity of Tasting Experiences
\n3.1. Classic homemade artisanal G\u00e9n\u00e9pi recipe
\n3.2. Modern creations and G\u00e9n\u00e9pi-based cocktails
\n3.3. Tips for balancing flavors and intensity during tasting
\n3.4. Advice on pairing G\u00e9n\u00e9pi with other ingredients and typical Alpine dishes <\/p>\n
4. Tips for an Authentic and Respectful G\u00e9n\u00e9pi Tasting Experience
\n4.1. How to appreciate its aromas and subtle flavors
\n4.2. Ideal temperature and pairings for tasting
\n4.3. Storage and preservation to maintain quality
\n4.4. How to avoid pitfalls and recognize superior-quality G\u00e9n\u00e9pi<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Origins and History of G\u00e9n\u00e9pi: An Ancestral Treasure of the Alps 1.1. Geographical and ethnographic origins of G\u00e9n\u00e9pi 1.2. […]<\/p>\n","protected":false},"author":19,"featured_media":59051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[74,142],"tags":[315,316,721,304],"class_list":["post-19424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-2-alpes-en","category-savoyard-recipe","tag-liqueur-en","tag-mountain","tag-recipe","tag-savoyard-recipe"],"acf":{"titre-article":"Alpine G\u00e9n\u00e9pi: Tips and Recipes","article_post_fields":"An iconic symbol of the Alpine peaks, g\u00e9n\u00e9pi fascinates both herbalism enthusiasts and travellers curious about local flavours. But with common misconceptions, a wide range of recipes and the finer points of the law, it is not always easy to know how to discover it in Les 2 Alpes without making a mistake.
Experiencing g\u00e9n\u00e9pi locally can be as sociable as it is surprising: some taste it for the first time at a lively bar, others want to take home an authentic bottle, or even try a homemade recipe during a self-catered stay. But be careful: choosing a good g\u00e9n\u00e9pi requires a few precautions, and knowing the right places or tips can completely change your experience.
This article guides you through everything you need to know to demystify g\u00e9n\u00e9pi in Les 2 Alpes. You\u2019ll find practical advice, useful pointers (where to taste it, what to check before buying or making it), and common mistakes to avoid so you can enjoy this local speciality with confidence. Ready to uncover the secrets of g\u00e9n\u00e9pi?
To plan the rest of your stay: Les 2 Alpes resort centre<\/a>.","sous_titre_hero_section":"Explore g\u00e9n\u00e9pi in all its forms during your stay in Les 2 Alpes: local traditions, authentic tastings and tips to avoid beginner\u2019s mistakes.","titre_h2_section-1":"Alpine g\u00e9n\u00e9pi: what travellers should know before getting started","section1_title_h3_1":"Who is a g\u00e9n\u00e9pi tasting experience in Les 2 Alpes for?","section1_title_h3_2":"What to check before tasting or buying","section2_title_h3_1":"Taste it locally: bars, restaurants and events","section2_title_h3_2":"Buying or bringing some home: what to check before choosing","section3_title_h3_1":"Local tips to avoid common mistakes","section3_title_h3_2":"Key points to watch: budget, weather and regulations","section4_title_h3_1":"What to know before trying a recipe","section4_title_h3_2":"Final tips for leaving with peace of mind","Section-1-partie-1":"G\u00e9n\u00e9pi is as intriguing as it is appealing, but it is not necessarily for everyone. Traditionally enjoyed as a digestif, it is an alcoholic drink with an intense, herbal flavour that will not suit every palate. For lovers of craft liqueurs, mountain plants or curious visitors keen to immerse themselves in Alpine culture, the experience is often unforgettable.
For families, discovering g\u00e9n\u00e9pi can simply mean observing the plants (protected in their natural environment!) or listening to local stories \u2014 tasting is, of course, reserved for adults. Hikers and nature lovers will also appreciate this heritage aspect, as g\u00e9n\u00e9pi is deeply rooted in the history of the Alps and its inhabitants.
Before planning your g\u00e9n\u00e9pi experience in Les 2 Alpes, it is worth checking:
\u2022 How you feel about bitter or aromatic herbal flavours
\u2022 Any consumption restrictions (alcohol, allergies)
\u2022 Whether your group is more interested in a traditional tasting or a more cultural approach
If you enjoy discovering local specialities, are looking for an authentic gift idea or love traditional recipes, you are the ideal audience for exploring g\u00e9n\u00e9pi with confidence.
See also: Apartments to rent<\/a>.","Section-1-partie-2":"The g\u00e9n\u00e9pi scene in Les 2 Alpes is as varied as the Alpine flora itself! Before giving in to the temptation of an impromptu shot or buying a bottle to take home in your luggage, there are several points worth considering.
1. Origin of the liqueur:<\/strong> Choose craft or local products sold by trusted shops, such as delicatessens in the resort centre, certain farmers\u2019 markets or artisan distillers who may be present at certain times of the season.
2. Ingredients and label:<\/strong> Check that the label says \u201cg\u00e9n\u00e9pi liqueur\u201d (not \u201cg\u00e9n\u00e9pi-flavoured\u201d), which indicates a genuine product made from macerated flowers or sprigs. Some local producers also state where the plants come from and the alcohol content.
3. Appearance and storage:<\/strong> A cloudy colour is not necessarily a flaw, but be wary of liqueurs that are too clear or too cheap. Ask the seller for advice if you are choosing between several bottles.
4. Compliance with regulations:<\/strong> Wild g\u00e9n\u00e9pi picking is strictly regulated (banned in some areas and limited to specific periods). The sale of \u201chomemade\u201d g\u00e9n\u00e9pi at markets is also tightly controlled: only buy products with full labelling and clear traceability.
In short: getting informed before you buy or taste is still the best way to avoid disappointment and enjoy an authentic Alpine moment in Les 2 Alpes.
More information: Belle Etoile Jandri Les 2 Alpes<\/a>.","Section-1-partie-3":"G\u00e9n\u00e9pi is not something to approach at random, especially for holidaymakers looking for authenticity. Preparing your tasting or purchase also means avoiding disappointment and opening the door to the resort\u2019s rich local culture. With the right guidance, you discover not just a liqueur, but a whole tradition to share or bring home as a souvenir.
Read also: Alpine g\u00e9n\u00e9pi: tips and recipes.","Section-1-partie-4":"In Les 2 Alpes, several outlets are known for the quality of their craft g\u00e9n\u00e9pi, particularly shops in the centre or the weekly market (generally held on Wednesdays during the season). Always ask the seller for information about production, and do not hesitate to request comparative tastings to help refine your choice. Also bear in mind that the local atmosphere (bars, restaurants, high-altitude chalets) is very much part of the experience \u2014 a chance for genuine conversation with mountain enthusiasts.
This page may help you narrow down your choice: How to make a successful Savoyard fondue: tips and advice<\/a>.","titre_h2_section-2":"Discovering g\u00e9n\u00e9pi locally: common situations and practical options","Section-2-partie-1":"In Les 2 Alpes, tasting g\u00e9n\u00e9pi is most often a convivial experience. Whether during a traditional mountain dinner or in a lively bar in the resort centre, this liqueur is frequently served as a digestif, and sometimes as a signature cocktail.
Bars and restaurants:<\/strong> Several well-known venues in the resort put g\u00e9n\u00e9pi in the spotlight, including recognised names such as Le Cellier, the Windsor and La Porte d\u2019\u00e0 C\u00f4t\u00e9 (indicative list to be checked according to the season). Tastings are often accompanied by insights into its history or production methods, and sometimes by a platter of regional products.
Chalets and events:<\/strong> During special evenings, terrace concerts or events such as the F\u00eate des 2 Alpes (in July), temporary stands offer the chance to discover different versions of the liqueur, and sometimes to chat with local producers.
Getting the most from the experience:<\/strong> Don\u2019t hesitate to ask your server what type of g\u00e9n\u00e9pi is being served (white, yellow or grey), or where it comes from, and compare the flavours. Some bars also offer the option of taking home a small bottle as a souvenir.
Practical tip: check opening times in low season, as the availability of certain bottles can vary depending on visitor numbers.
To plan around the day\u2019s conditions: Wellness in Les 2 Alpes: best places to go<\/a>.","Section-2-partie-2":"Bringing home a bottle of g\u00e9n\u00e9pi at the end of your stay is one of the most popular souvenirs\u2026 provided you choose carefully!
Producers\u2019 markets:<\/strong> In season, the Wednesday market brings together artisans, sometimes from the V\u00e9n\u00e9on valley or the Oisans, offering g\u00e9n\u00e9pis made in the traditional way. Labelling, a clear indication of origin and the option to taste before buying are your best guides when choosing an authentic product.
Specialist shops:<\/strong> Several delicatessens and wine shops in the resort centre (e.g. L\u2019Alpe Gourmande, Cave du 21) showcase local selections, sometimes with culinary tips on using g\u00e9n\u00e9pi in desserts or cocktails.
Avoid the traps:<\/strong> Be wary of offers that look too good to be true in supermarkets or on unidentified stalls: a low-priced g\u00e9n\u00e9pi with no traceability is not comparable to the quality of an artisan-distilled product.
Take care when transporting it:<\/strong> If you plan to take g\u00e9n\u00e9pi home, think about packaging too (a securely closed bottle and suitable protection), and check the current regulations if you are travelling by plane or abroad.
Good to know: some retailers offer discovery gift boxes, ideal for presents or for trying different varieties, while benefiting from personalised advice. When you buy, consider asking for a small recipe booklet or a few local anecdotes.
This resource usefully complements these tips: Savoyard crozets: recipes, origins and gourmet ideas<\/a>.","Section-2-partie-3":"Les 2 Alpes offers plenty of ways for travellers to discover g\u00e9n\u00e9pi: guided tastings, personalised advice in shops and festive moments that encourage you to talk with passionate locals. Every situation \u2014 an aperitif on a terrace, a carefully chosen purchase or taking part in an event \u2014 becomes an opportunity to learn how to recognise a good g\u00e9n\u00e9pi, understand its subtleties and take home lasting memories.
Along the same lines: Perfect raclette: secrets and tips for a successful meal<\/a>.","Section-2-partie-4":"The on-site g\u00e9n\u00e9pi experience is greatly enriched by local people: servers, artisans and shopkeepers are usually happy to share their tips or stories, provided you approach them with curiosity and respect. To make the most of all these options, vary the places you visit and don\u2019t limit your discovery to a simple post-ski glass! Ask questions, taste different blends and, why not, head home with a recipe to try once your holiday is over.
Another useful resource: official Les 2 Alpes website<\/a>.","titre_h2_section-3":"Practical tips and mistakes to avoid with g\u00e9n\u00e9pi in Les 2 Alpes","Section-3-partie-1":"G\u00e9n\u00e9pi is fascinating, but discovering it can quickly disappoint if you don\u2019t follow a few simple principles. In Les 2 Alpes, knowledgeable enthusiasts will advise you to always ask where the g\u00e9n\u00e9pi served at the end of a meal or offered for sale comes from. Choose establishments that clearly show their collaboration with local producers or distillers, such as certain bars in the Village and reputable shops like L\u2019\u00c9picerie de Marie or Cave des 2 Alpes. These places often guide customers towards bottles made from controlled harvesting, with respect for the environment and regulatory quotas.
One tip shared by experienced managers: avoid buying g\u00e9n\u00e9pi from undeclared sellers or at informal markets out of season, even if the artisan-style labels look tempting. The risk is an illegal product, sometimes too high in alcohol, or even artificially flavoured. Local distilleries (for example, Distillerie des Alpes, which sometimes has a pop-up stand at the resort\u2019s weekly summer market) communicate clearly about plant traceability and maceration or distillation methods. Always ask to taste before you buy, and take the time to talk with the seller about the product\u2019s specific qualities.","Section-3-partie-2":"It can be tempting to give or bring home a bottle of authentic g\u00e9n\u00e9pi, but beware of a few pitfalls. In terms of budget, expect to pay around \u20ac20 to \u20ac40 for a 50cl artisan bottle from the valley or the Oisans area \u2013 a price that can rise sharply for limited editions or \u201chomemade\u201d versions. Cheaper products are often industrial blends, less prized by connoisseurs.
The weather also has a part to play. In summer, picking is regulated and depends on flowering: botanical walks offered by some local guides (check with the Tourist Office for exact schedules) raise awareness of the need not to pick protected plants. In winter, only tasting or buying from local retailers is possible; collecting is forbidden under the snow. Finally, be aware that strict legislation governs the sale of g\u00e9n\u00e9pi: only approved producers and a few listed markets are allowed to sell it legally \u2013 look out for labels such as \u201cProduit en Oisans\u201d or \u201cFait aux 2 Alpes\u201d.","Section-3-partie-3":"As the seasons pass, the g\u00e9n\u00e9pi experience in Les 2 Alpes becomes even richer when you make the right choices. Savvy visitors prefer to meet producers directly (a stall at the Les 2 Alpes market every Wednesday morning in high season, occasional visits to the family distillery in Venosc), or rely on recommendations from restaurant owners who can vouch for origin and quality. One of the most common mistakes is impulse-buying on the slopes or in souvenir shops without clear information on the ingredients: real g\u00e9n\u00e9pi is a subtle blend of plants and local alcohol, and should state the exact variety of plant used (Artemisia umbelliformis, etc.).
Others confuse liqueur with a homemade infusion: the former keeps well, while the latter can spoil if poorly prepared. A good habit: ask to see the label, and don\u2019t hesitate to compare aromas by requesting a guided tasting.","Section-3-partie-4":"The right balance is to stay curious while protecting local traditions. G\u00e9n\u00e9pi from Les 2 Alpes is not just a souvenir, but a product rooted in mountain history, with its preparation, sale and tasting regulated for your safety. Take your time during tastings, ask about seasonality, and book with local specialists or through the Tourist Office for an enriching experience with no unpleasant surprises. Respecting the rules, nature and local people will turn the moment into a genuine discovery.","titre_h2_section-4":"Preparing or trying a g\u00e9n\u00e9pi recipe during your stay","Section-4-partie-1":"Many visitors dream of making their own g\u00e9n\u00e9pi during their stay in Les 2 Alpes, but it is best to come prepared. First of all, it is essential to ask the Tourist Office or a local herbalist (such as Herboristerie d\u2019Oz-en-Oisans, an occasional partner for discovery workshops) about authorised picking areas and best practice. Picking g\u00e9n\u00e9pi sprigs in the mountains is strictly limited to a few handfuls per person per year, generally allowed from July to August, outside protected areas.
The traditional recipe (easy to make in a holiday rental) involves macerating around fifteen fresh sprigs in 1 litre of neutral 40% alcohol, with a syrup made from water and sugar. You should know, however, that maceration requires at least 40 days, and that the amount of sugar is a matter of taste. For an instant alternative, choose preparation kits sold in some local grocery shops: they contain dried sprigs, a detailed recipe and tips for making it on site. Make sure you check the origin of the sprigs and the picking date shown on the packaging.","Section-4-partie-2":"The temptation to bring back your own preparation is common, but a few rules apply. To transport homemade g\u00e9n\u00e9pi, choose airtight bottles and avoid any commercial wording on the label (this can be an issue during customs checks). If you are travelling by plane, be aware that any bottle containing more than 70cl of alcohol must be declared.
If things don\u2019t go to plan (not enough time, unfavourable weather), don\u2019t feel guilty: the resort offers guided tasting workshops, notably at certain times through the Les Alpages cheese shop or during themed weeks promoted by the Tourist Office. These hands-on tasting experiences let you appreciate the full aromatic range without the constraints of making it yourself. Finally, to extend your discovery, ask local shopkeepers for their alternative recipes: g\u00e9n\u00e9pi sorbet at La Table du Savoie, a flavoured tiramisu from a town-centre caterer, or even a simple reinvented coffee at Le Polar Bear bar.","Section-4-partie-3":"If the idea of making your own g\u00e9n\u00e9pi appeals to you, turn the preparation into a genuinely sociable moment: some accommodation offers kits or accessories to hire (maceration carafes, funnels, bottles). Pay close attention to advice from locals: the mixture should never be exposed to direct light, and a longer waiting time intensifies the aroma without making the liqueur stronger. Valley families, the guardians of these recipes, emphasise the quality of the base alcohol and the importance of using spring water for the syrup.
For the more curious, there are also creative recipes: add a light touch of high-altitude honey, include a few zests of organic lemon, or replace some of the sugar with maple syrup to reinvent the tradition. Remember to share the result over an aperitif, while respecting the moderation so dear to mountain communities.","Section-4-partie-4":"Whether you have tried making your own liqueur or chosen a tasting in good company, make the most of your stay by swapping recipes and secrets with the locals, craftspeople and restaurateurs who keep the spirit of g\u00e9n\u00e9pi alive in Les 2 Alpes. Remember that the experience matters more than how much you take home: a carefully chosen bottle, an authentic local story or a shared workshop memory is worth more than a simple impulse buy. Immerse yourself in mountain culture, dare to ask questions, let passionate people guide you, and make your discovery of g\u00e9n\u00e9pi a unique part of your Alpine adventure.","conclusion":"Discovering g\u00e9n\u00e9pi in Les 2 Alpes is a chance to dive into one of the Alps\u2019 most iconic treasures while enjoying an experience that is at once culinary, cultural and local. Whether you are simply curious or a true fan of artisanal spirits, there are several ways to approach g\u00e9n\u00e9pi during your stay: tasting it in trusted establishments, at winter or summer events, or even through an introduction to a simplified recipe you can make while you are here.
To get the most from the experience, ask local shopkeepers and artisans, who often share advice, anecdotes and best practices about the plant, as well as how the drink is prepared and stored. Pay attention to the authenticity of the products on offer and check their origin, especially if you plan to take a bottle home. Choose producers based in Les 2 Alpes or nearby, as well as specialist shops and regional product stores.
Be sure to respect local regulations, especially if you want to pick g\u00e9n\u00e9pi, which is always controlled, or prepare a homemade liqueur. If you are short on time or ingredients, some shops also sell kits or ready-made versions so you can take home an authentic souvenir without getting it wrong.
Finally, don\u2019t hesitate to ask locals for advice and tips: they are often delighted to share their know-how, and perhaps a story or two about g\u00e9n\u00e9pi, to make your time in Les 2 Alpes even more memorable. You will leave not only with a bottle, but also with a living memory of your Alpine immersion.","faq-title-h2":"Frequently Asked Questions","faq-title-1":"Where can I taste real g\u00e9n\u00e9pi in Les 2 Alpes?","faq-detail-1":"For an authentic experience, choose traditional bars, mountain restaurants or certain local produce shops in Les 2 Alpes. Ask for advice once you are there to find places known for the quality of their g\u00e9n\u00e9pi. Some establishments even offer guided tastings or organise themed evenings during the season. In winter and summer alike, look out for events or small craft markets where producers showcase their specialities.","faq-title-2":"Can I make a g\u00e9n\u00e9pi recipe at home during a stay in Les 2 Alpes?","faq-detail-2":"Yes, many shops sell kits or all the herbs you need to try making homemade g\u00e9n\u00e9pi. You usually just need to add neutral alcohol and sugar. The process takes time, as the infusion lasts several weeks, but you can start the recipe during your stay and continue it at home. Be careful: picking wild g\u00e9n\u00e9pi is very strictly regulated to protect the plant, so it is better to buy the sprigs from official retailers.","faq-title-3":"What should I check before buying g\u00e9n\u00e9pi in Les 2 Alpes?","faq-detail-3":"Always check where the g\u00e9n\u00e9pi comes from and find out about the artisan or producer. Ask to see the label to check the ingredients and the alcohol percentage. Choose local makers, who are often well established at markets or in specialist shops. Avoid products with no clear traceability or sold outside authorised channels. Respect the regulations on transporting alcohol, especially if you are travelling by plane.","faq-title-4":"Can all travellers try g\u00e9n\u00e9pi?","faq-detail-4":"G\u00e9n\u00e9pi is a strong alcoholic drink, typically between 40 and 50%, and is for adults only. Tasting it is not recommended for pregnant women or people sensitive to alcohol. For anyone who wants to discover the flavour without drinking alcohol, some local artisans also offer g\u00e9n\u00e9pi herbal teas or sweets. Ask about alternatives when you visit a shop!","faq-title-5":"What g\u00e9n\u00e9pi souvenirs should you bring back from Les 2 Alpes?","faq-detail-5":"Alongside the classic bottle, you will find many g\u00e9n\u00e9pi-related products in Les 2 Alpes: small sachets of dried herbs, kits to make your own liqueur, sweets, jams and even g\u00e9n\u00e9pi creams. These products, offered by local artisans and specialist shops, make original souvenirs to give as gifts or share. You might also consider typical glasses for serving g\u00e9n\u00e9pi at your next aperitif back home!","header_section_1_image":59034,"image_section_1":59036,"header_section_2_image":59038,"image_section_2":59040,"header_section_3_image":59042,"image_section_3":59044,"header_section_4_image":59046,"image_section_4":59048,"image_conclusion":59050,"image_hero":59028,"image_intro-1":59030,"image_intro-2":59032,"introduction-nombre-1":"3","Introduction-text-nombre-1":"most common types of g\u00e9n\u00e9pi served in venues in Les 2 Alpes: white, grey and yellow g\u00e9n\u00e9pi","introduction-nombre-2":"5","Introduction-text-nombre-2":"essential tips to avoid pitfalls when buying or tasting it","introduction-nombre-3":"4","Introduction-text-nombre-3":"local places to buy authentic g\u00e9n\u00e9pi, depending on the season","introduction-nombre-4":"20 min","Introduction-text-nombre-4":"the average time needed to prepare a simplified g\u00e9n\u00e9pi infusion using an express recipe on site","rank_math_description":"Alpine g\u00e9n\u00e9pi: tips and recipes, with practical advice, local ideas and useful pointers to help plan your stay in Les 2 Alpes"},"_links":{"self":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/comments?post=19424"}],"version-history":[{"count":3,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19424\/revisions"}],"predecessor-version":[{"id":59026,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/posts\/19424\/revisions\/59026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/media\/59051"}],"wp:attachment":[{"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/media?parent=19424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/categories?post=19424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/location2alpes.com\/en\/wp-json\/wp\/v2\/tags?post=19424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}