Le Diable au Coeur

Introduction

Le Diable au Coeur

Perched high above Les 2 Alpes at 2,400 meters, Le Diable au Cœur is a must-visit destination for food lovers and fans of breathtaking landscapes. Accessible via the Diable chairlift, this mountain restaurant offers stunning panoramic views of the Écrins massif, blending tradition with modern charm. The chalet, built from wood and stone, welcomes guests with a cozy atmosphere centered around its inviting fireplace.
The cuisine, certified by Écotable, features refined and eco-conscious dishes. Highlights include foie gras, gratins, grilled meats, and homemade desserts, alongside quicker options from the snack bar, such as sandwiches and hot dogs. The experience is enhanced by a terrace bar serving cocktails and fresh juices, perfect for relaxing after a day on the slopes. In summer, the restaurant hosts barbecue evenings every Friday, adding a convivial touch to the menu.
An enthusiastic guest raves: “A must-visit! Impeccable service, outstanding dishes, and a view that takes your breath away!” Offering an unforgettable experience for mountain enthusiasts and food connoisseurs alike, Le Diable au Cœur is an exceptional choice. Reservations are highly recommended, especially for group dinners.