Les Sagnes

Introduction

Les Sagnes

Nestled in the heart of Les Deux Alpes, Les Sagnes combines the charm of a traditional shepherd’s hut with a modern twist to offer a warm and authentic dining experience. Featuring a cozy interior with a roaring fireplace, this mountain-style venue serves as a winter retreat, while its sunny terrace becomes a summer favorite for visitors.
The menu at Les Sagnes caters to all tastes, offering everything from artisanal galettes and crêpes to iconic Savoyard specialties like fondue, tartiflette, and pierrades. For those with a refined palate, chef Juliette Fernandez—trained at Bocuse—crafts exquisite dishes such as cod with braised fennel and citrus butter, or ribeye steak with morel mushrooms.
One satisfied customer shares: “The perfect spot to enjoy delicious crêpes after a day on the slopes. Impeccable service and a fantastic atmosphere!”.
With continuous service and takeaway options available, Les Sagnes is an ideal choice for a gourmet break. Due to its popularity, reservations are highly recommended to ensure a memorable dining experience at this sought-after establishment.