- BLOG LOCATION2ALPES.COM
Savoyard cuisine: 12 must-try specialities to taste at least once
Taste authentic Savoyard flavours: the best local specialities and our practical tips for enjoying every foodie moment in Les 2 Alpes.
Universe
Location2alpes
Collection
Alpine
Reading
6 min
Share
What to read in this guide
Check out the key points from this article to plan your trip, explore the area, and organize your outing to Les 2 Alpes.
What you need to know
Savoyard cuisine: 12 must-try specialities to taste at least once, with practical tips and local ideas for planning your Les 2 Alpes holiday
Introduction
In Les 2 Alpes, discovery does not stop on the slopes: your stay can also be a wonderful culinary journey. While the mountains inspire dreams with their panoramas and thrills, they also reveal themselves through unique flavours and iconic dishes. Generous, convivial and based on exceptional produce, Savoyard cuisine creates memories every bit as lasting as snowy descents or summer hikes.
But how do you choose between all the local specialities? Where should you sit down for a real tartiflette or an authentic fondue without falling into tourist traps? Which must-try dishes should you absolutely taste, and how can you adapt your choices to the season or your budget?
Here is your complete guide to making every meal one of the highlights of your holiday in Les 2 Alpes. We have identified the 12 Savoyard specialities you should not miss under any circumstances, listed the best times and settings to enjoy them, and brought together our tips to turn your culinary experience into a memory with no unpleasant surprises.
By following this guide, you will know how to spot good deals, avoid repetitive menus or standard set meals, and plan a gourmet exploration suited to every mood: with family, with friends, or on a solo food discovery.
To plan ahead on this topic: Apartments to rent.
Chapter
01
Why try Savoyard cuisine during your stay?
Taste authentic Savoyard flavours: the best local specialities and our practical tips for enjoying every foodie moment in Les 2 Alpes.
Who is this foodie discovery for?
Whether you are a keen skier, a curious hiker or simply here to enjoy the fresh mountain air with your family, Savoyard gastronomy has something for everyone. Mountain specialities have a way of winning over both children and adults with their simplicity and indulgence: charcuterie boards, mature cheeses, comforting dishes served piping hot and shared around large tables.
Coming to Les 2 Alpes is therefore about more than a sporting or scenic break: it is also a chance to bring your group together around recipes passed down from generation to generation, in a warm atmosphere you simply cannot find elsewhere.
Families can listen to restaurateurs tell the stories behind reblochon or crozets, groups of friends can take on the challenge of finding the best fondue, while solo food lovers will be just as happy at a panoramic mountain restaurant as in a semi-hidden little bistro in the resort.
Discovering the local cuisine means experiencing the mountains “from the inside”, even for beginners or those who worry that the food may be too hearty: there are lighter versions, vegetarian options and set menus that allow everyone to enjoy it without overdoing things.
To compare options: Belle Etoile Jandri Les 2 Alpes.
Choosing to taste real Savoyard cuisine during your stay in Les 2 Alpes means adding even more pleasure and memories to your holiday. First, every dish evokes the history and heritage of the region: through raclette or tartiflette, you discover the importance of alpine milk, the wood used for cooking, and the mountain traditions that mark the seasons.
Sharing these moments at the table also strengthens the bond with your travel companions: there is nothing quite like a raclette with friends or a digestif offered by the owner after a long day in the mountains.
In terms of wellbeing, these dishes also provide the energy needed for an active day: they are designed to restore and warm you up, while encouraging you to slow down and savour the moment.
Finally, opening yourself up to local cuisine also means supporting the regional economy and encouraging short supply chains: many restaurants and partner farms showcase local produce sourced nearby, for an experience that truly makes sense.
In short, making food discovery part of your stay guarantees convivial breaks, a chance to pick up a few mountain traditions along the way… and the desire to recreate some legendary recipes when you get home!
To find other suitable activities: Les 2 Alpes BLOG.
The benefits of including local cuisine in your trip
Enjoying Savoyard cuisine in Les 2 Alpes is a direct way into local life, with authentic recipes, infectious conviviality and, very often, service that combines tradition with simplicity. Mountain restaurants, cheese bars, gourmet chalets and small family-run eateries are plentiful: all great opportunities to see the mountains differently, far from fixed menus and reheated tourist fare.
Embracing local indulgence also means treating yourself to a sensory journey that takes every taste and dietary habit into account.
Another useful resource: Savoyard cuisine: 12 must-try specialities to taste at least once.
Do not wait until your last evening to try it: adding one or two foodie breaks at the start of your stay will help you better understand the region, chat with the people who bring it to life, and pace your holiday between active moments and flavour-filled pauses.
See also: Savoyard cuisine: 4 typical dishes not to miss.
On this page
01
Why try Savoyard cuisine during your stay?
02
The 12 must-try specialities to sample in Les 2 Alpes
03
Where and how to enjoy these specialities in Les 2 Alpes
04
Practical tips for a hassle-free foodie experience
The Resort Guide
Plan your trip by exploring the must-see attractions in Les 2 Alpes: activities, scenery, practical tips, and top spots to help you make the most of your time at the resort.
Chapter
02
The 12 must-try specialities to sample in Les 2 Alpes
Taste authentic Savoyard flavours: the best local specialities and our practical tips for enjoying every foodie moment in Les 2 Alpes.
A quick overview of each speciality
Here are the 12 dishes, cheeses and desserts that perfectly embody Savoyard cuisine in Les 2 Alpes:
1. Tartiflette: Potatoes, melted reblochon, bacon lardons and onions – a comforting classic, ideal in winter.
2. Raclette: Melted cheese from the wheel, served with potatoes, cured meats and gherkins – a convivial experience to share.
3. Savoyard fondue: A blend of melted local cheeses (beaufort, comté, emmental), bread for dipping and a festive atmosphere.
4. Croziflette: A twist on tartiflette, made with crozets (small buckwheat or wheat pasta).
5. Diots de Savoie: Traditional sausages cooked in white wine or with onions, served with polenta or crozets.
6. Crozet gratin: A hot savoury bake, typically served as a side dish.
7. Matouille: A lesser-known version made with melted tomme cheese, a convivial speciality for groups of friends.
8. Berthoud: A gratin-style dish made with semi-dry Abondance cheese, well worth trying if you enjoy discovering something new.
9. Potato fritters (or rissoles): Ideal for an aperitif, a picnic or a snack on the slopes.
10. Farcement: A sweet-and-savoury dish made with grated potatoes, raisins and smoked bacon – a festive recipe.
11. Tomme, Abondance, Reblochon, Beaufort: Platters of alpine cheeses, to enjoy on their own or with a glass of white wine.
12. Blueberry tart and gâteau de Savoie: Simple, fruity and well-loved desserts to round off a mountain meal.
To plan what comes next: How to make a successful Savoyard fondue: tips and advice.
Not every speciality is best enjoyed at the same time of day or in the same season.
In winter, go for the richest, most indulgent dishes: tartiflette, raclette or fondue, perfect after a day’s skiing or a walk in the snow. Crozet gratin and croziflette are even heartier options that warm up cold evenings. Diots in white wine also work well for lunch or dinner, often appearing as the dish of the day on some terraces.
In spring and summer, choose cheese platters, tomme or abondance, or even farcement, often served in a lighter version. Potato fritters are ideal to slip into a bag for a high-altitude picnic. Some restaurants prepare matouille or berthoud for themed evenings or during weeks celebrating regional produce: ask at the tourist office for details!
Finally, for dessert, blueberry tart can be enjoyed all year round, but it really comes into its own in summer with freshly picked berries. Gâteau de Savoie is perfect for an afternoon snack or to finish a meal on a sunny terrace.
To help plan your stay: Wellness in Les 2 Alpes: the best places to go.
How to choose according to the season or time of day
Each of these specialities tells a different story about Les 2 Alpes: the conviviality of big shared tables, local cheesemaking know-how, and the simple pleasure of mountain snacks. Don’t hesitate to ask where the cheeses come from or about the house recipe: many restaurateurs are happy to share their passion and help you choose.
This guide is a useful complement to these tips: Savoyard crozets: recipes, origins and tasty ideas.
Vary the flavours throughout your stay: start with an iconic dish such as fondue or tartiflette, try a gratin or diots for lunch, then treat yourself to a sweet break with a blueberry tart. That way, your culinary journey will stay varied, enjoyable… and unforgettable.
To plan your stay: Les 2 Alpes official website.
On this page
01
Why try Savoyard cuisine during your stay?
02
The 12 must-try specialities to sample in Les 2 Alpes
03
Where and how to enjoy these specialities in Les 2 Alpes
04
Practical tips for a hassle-free foodie experience
Extend the experience
3600 m
Elevation of the Les 2 Alpes Glacier
Going Out in Les 2 Alpes
“The best restaurant isn't always the one with the highest rating”
Stay
A Summer in the Great Outdoors
Discover the best summer activities in Les 2 Alpes: hiking, mountain biking, high-altitude lakes, panoramic views, and mountain adventures to make the most of your stay.
Chapter
03
Where and how to enjoy these specialities in Les 2 Alpes
Taste authentic Savoyard flavours: the best local specialities and our practical tips for enjoying every foodie moment in Les 2 Alpes.
Tips for finding good places to eat (to check locally)
In Les 2 Alpes, the wide choice of restaurants and mountain chalets makes it an excellent place to enjoy Savoyard cuisine. To avoid overly touristy venues or menus that never change, look for places recommended by locals, whether through social media, hiking forums or directly through your accommodation provider. A few reliable pointers include traditional inns on the edge of the centre, small high-altitude refuges such as Diable au Cœur or Chalet Mounier, and restaurants where you notice plenty of local mountain families and seasonal workers.
In both summer and winter, some restaurants highlight seasonal menus or themed evenings based around local specialities: raclette, giant tartiflette or shared fondues. It is worth calling ahead to check whether these dishes are available or to ask about the weekly programme. Also keep an eye out for farmers’ markets, especially in high season, where you can try local products to take away or enjoy on the spot, such as cheeses, cured meats and blueberry pie.
Restaurant life in the resort follows the rhythm of the seasons. During busy periods such as school holidays, Christmas, February and summer, booking is strongly recommended, especially for well-known restaurants and those at the foot of the slopes. Out of season, many establishments close or reduce their offering: check updated opening times on official websites or through the tourist offices.
Some traditional dishes are more common depending on the season: raclette, tartiflette and fondues are more widely served in winter, while cured meats, crozets and mountain salads make a comeback when the weather warms up. Service times are generally adapted to the pace of skiers and hikers: lunch is often served until 3 pm, with dinner from around 6.30–7 pm. For an authentic foodie experience, also look for restaurants that still offer a short menu of specialities during the shoulder seasons, in April-May and September.
Things to keep in mind: booking, opening times and seasonality
Beyond the restaurant menu itself, the setting and atmosphere play a crucial role in the Savoyard dining experience. During your stay, choose a meal in a high-altitude chalet after a morning on the slopes, or discover the more intimate atmosphere of an inn by the fire in the evening. Some establishments offer tastings by reservation for groups or families, allowing you to sample a range of specialities in the best possible conditions.
There are also more unusual experiences, such as fondue evenings in yurts, gourmet picnics organised with local produce, or tastings on a panoramic terrace on the glacier. These options, sometimes seasonal, should be booked in advance and can turn a simple tasting into a genuine moment of sharing and discovery.
Another way to extend the experience is to buy directly from cheese shops, ageing cellars or producers at the markets. Many offer takeaway baskets, perfect for putting together an afternoon snack or a picnic up in the mountains.
In short, the key to a successful tasting experience in Les 2 Alpes lies in knowing where to look, choosing the right moment — a meal after exertion, a convivial dinner, or a gourmet break on a terrace — and adding a touch of curiosity to venture beyond the best-known addresses. The resort is full of hidden gems just waiting to be discovered.
On this page
01
Why try Savoyard cuisine during your stay?
02
The 12 must-try specialities to sample in Les 2 Alpes
03
Where and how to enjoy these specialities in Les 2 Alpes
04
Practical tips for a hassle-free foodie experience
Stay tuned on Location2alpes
A Live Preview
to get a sense of what to expect before coming to Les 2 Alpes
Updated data
24 hours a day, nonstop
8 Strategic Perspectives
about the resort, the glacier, and the peaks
Useful all year round
winter, summer, weather, events, ...
The Flavors of Les 2 Alpes
Cozy dining, mountain cuisine, terraces with panoramic views, and welcoming spots: explore our top recommendations for great dining in Les 2 Alpes.
Inspirations
“The best memories are rarely planned.”
— Local Guide
Chapter
04
Practical tips for a hassle-free foodie experience
Taste authentic Savoyard flavours: the best local specialities and our practical tips for enjoying every foodie moment in Les 2 Alpes.
Managing your budget and local alternatives
Restaurants in Les 2 Alpes cover a wide range of prices, from relaxed brasseries to fine dining. To make the most of Savoyard specialities without stretching your budget, choose lunchtime menus, which are often more affordable, or group set menus that include charcuterie and cheeses to share. Also consider local alternatives: bakeries selling individual Savoyard pies, salad bars serving reworked regional specialities, or delicatessens where you can put together your own platter for a picnic with mountain views.
Rent an apartment with a kitchenette if you’d like to cook using produce bought from local producers — perfect for keeping costs under control while enjoying plenty of variety. Finally, remember that tastings at markets or during local events (cheese festivals, producer meet-ups) are an excellent way to combine discovery, conviviality and savings.
Weather conditions in Les 2 Alpes often shape how you organise your meals. In winter, it is wise to plan journeys in advance (snowy roads, crowded shuttles, unexpected closures) and favour restaurants close to your accommodation or easy to reach on foot. Book as soon as you arrive so you do not have to face a fully booked dining room after an active day.
On very busy days, aim for off-peak times (lunch before 12 noon or dinner after 8 pm) to enjoy a calmer atmosphere and more available staff. Some restaurants also offer “après-ski” slots where you can enjoy Savoyard sharing boards in a relaxed setting. In summer or during the shoulder seasons, check opening times and any weekly closing days.
Precautions depending on the weather and busy periods
To avoid unpleasant surprises, ask about where the products come from: choosing establishments that clearly show they work with local producers or are labelled “fait maison” is a good sign of quality. Do not be afraid to ask questions about the menus and to vary your choices: the dessert or aperitif menu often holds some very pleasant surprises (artisan génépi, blueberry tart, Savoyard bugnes depending on the season).
Also think about family logistics: because some specialities are quite rich, they may be better suited to lunch after an active morning than to an overly hearty dinner, especially if you are travelling with children.
Finally, take an exploratory approach: let yourself be surprised by the chef’s suggestions, the specials of the day or reworked recipes. In every season, Les 2 Alpes reveals a different side of Savoyard gastronomy: from lively terraces in summer to cosy mountain refuges in winter, your stay can be punctuated by unique foodie experiences.
The secret to a successful experience lies in balancing planning (to avoid logistical disappointments) with openness to the unexpected: every culinary encounter can become a treasured memory of your time in Les 2 Alpes.
On this page
01
Why try Savoyard cuisine during your stay?
02
The 12 must-try specialities to sample in Les 2 Alpes
03
Where and how to enjoy these specialities in Les 2 Alpes
04
Practical tips for a hassle-free foodie experience
Location2Alpes Collection
Places we love to return to
Apartments selected for their location, comfort, and atmosphere, so you can enjoy Les 2 Alpes with complete freedom.
Plan Your Trip
to Les 2 Alpes
Discover our apartments, ideally located so you can make the most of your stay
Continue the adventure
Les plus beaux souvenirs commencent souvent après le dernier conseil
Conclusion
In short, tasting Savoyard specialities in Les 2 Alpes is far more than a simple foodie treat – it is a chance to immerse yourself in a warm, authentic mountain culture. Whether you are travelling as a couple, with family or with friends, every dish shared in a chalet or local restaurant adds something special to your stay: from the melting cheeses of raclette and tartiflette to indulgent desserts such as blueberry tart or mountain flan, the Alps offer a range of flavours that warm both body and soul.
The key to planning a successful culinary experience? Choose quieter times and book ahead, especially in peak season, so you can enjoy a more intimate atmosphere and attentive service. Don’t forget to explore places popular with locals, often away from the busiest tourist areas, and don’t be afraid to ask the staff for recommendations: you may discover family recipes or typical daily specials that are not always listed on the menu.
It is also worth adapting your choices to the season: raclette in winter after a day’s skiing, or a reblochon salad or platter of artisan cured meats in summer on the terrace of a panoramic restaurant, are among those simple yet timeless mountain pleasures. For tighter budgets, local markets and grocery shops make it possible to create your own tasting spread for less, without compromising on quality.
Finally, vary your experiences: try both traditional resort restaurants and more innovative tables, and alternate between restaurants, farm inns and sweet stops at artisan shops. You will leave with the best kind of memory: having tasted the soul of Savoy, one bite at a time.
What's next? Choose your next step
Key Points
The right choice depends on the pace of your trip and what you're looking for.
Keep your options open for impromptu evenings out.
A well-located place to stay makes dining out and getting around easier.
Practical information
Season: Summer / Winter
Reading time: 6 min
Area: Les 2 Alpes
Altitude : 1,650 m
Audience: Families, Couples, Groups
Live webcams
LES 2 ALPES
The Glacier
3,400 m above sea level
8 HD webcams
Continuous Updates
Check the weather all year round
Check out the weather, snow conditions, and atmosphere at the resort in real time.
Frequently asked questions
Find answers to the most common questions about our products. Julia ensures transparency, efficiency, and detailed information in everything we do.
Local Guide
Find the best moments from your article
The Location2alpes Blog
Discover tips, trends and ideas to help you prepare for your stay in the mountains, and discover fantastic places and addresses. Julia and the team regularly prepare new articles for you, so don't hesitate to visit our blog regularly.
- Explore Les 2 Alpes
What would you like to explore ?
Get quick access to the resort's highlights, activities, top spots, and practical tips to help you plan your trip.